Our 14-course Omakase is a journey through the art of yakitori, featuring carefully selected cuts of chicken, including specialty cuts and offal, seasonal vegetables, and signature dishes created to complement the experience.

Rooted in Japanese tradition, each ingredient is prepared in-house and grilled over premium Binchotan charcoal, bringing depth, aroma, and character to every skewer.

Inspired by Latin techniques and flavours, Karasu offers a distinctive interpretation of this time-honoured craft. Each of the 14 courses is thoughtfully composed to showcase our ingredients, creativity, and attention to detail.

Soft Opening Price: $175 per person
Regular Price: $198 per person